Menu
APPETIZERS
Tuna Tataki
Charred fresh yellow fin, broccoli slaw, wasabi, pickled ginger
Shrimp Cocktail
Coconut Shrimp
Pina colada sauce
Fried Calamari 7 oz.
Blue Crab Cake
Arugula mango salad, citrus vinaigrette
Chicken satay
Peanut sauce, broccoli slaw, cilantro & lime
Seared Scallops
Bacon, green curry cream, spiced sweet potato fries
AP Stuffed Oysters
Mascarpone, arugula, smoked bacon, parmesan
Mussels Divine
Lemon butter, smoked sausage, capers, artichokes & feta served with warm Cuban bread
Gravy cheese fries
Beef gravy, cheddar & fresh herbs
99th Spitfire Wings
10 large wings, blue cheese dressing & root veggies
Oysters on the half shell
Served with Tito’s cocktail sauce, crackers & lemon
Speared Surf & Turf
4 oz filet mignon and 2 large shrimp with mushroom, fresh pineapple, peppers, and scallions topped with Dijon garlic cream sauce and served with our own potato chips
Homemade Fish Spread
Served with crackers
Salads
All salads made with our house lettuce blend and served with warm Pita and Hummus. Add Chicken (3.5), salmon (6) , shrimp (4.5), or Scallops (7) prepared the way you like.
Coastal Cobb
Lump Crab & Shrimp, chopped bacon, blue cheese, avocado, egg, mango
Caesar
Garnished with croutons & shaved parmesan
Samurai Salad
Seared tuna, spicy shrimp, broccoli slaw, toasted almonds, mango
Crispy Chicken or Fried Shrimp
Cucumber, tomato, cheddar cheese, bacon, onion
Chopped Mediterranean
Feta, beets, white beans, peppers, cucumber, tomato, olives, Greek potato salad
Dressings
Citrus vinaigrette, Mediterranean vinaigrette, Sesame lime Vinaigrette, Buttermilk Ranch and Blue Cheese
Sandwiches
All Sandwiches are served with broccoli slaw, Yukon chips or Greek potato salad and your choice of whole wheat ciabatta or a toasted bun. Seasoned french fries or sweet potato fries add 2.50.
Carnitas Torta
Shredded roast pork, lettuce, tomato, jalapeño, spicy mayo, avocado
Roast Turkey
Gruyère Swiss, bacon, lettuce, tomato, onion, herb mayo, oil & vinegar
Gulf Grouper
Grilled, blackened or fried with lettuce, tomato, onion, avocado, garlic caper mayo
Veggie Panini
Grilled farmer’s veggies, tomato, avocado, lettuce, herb mayo, hummus, oil & vinegar
Prime Burger
Lettuce, tomato, onion, pickle and choice of cheddar or Gruyère Swiss & homemade fries
Pressed Cuban
Ham, roast pork, Swiss cheese, sliced pickles & mustard sauce
Wraps
Your choice of white flour tortilla or whole grain wrap and served
with broccoli slaw, Yukon chips or Greek potato salad.
Buffalo Chicken or Grouper
Blue cheese dressing, tomato, lettuce, cheddar
Veggie
Farmer’s vegetables, tomato, avocado, arugula, hummus, oil & vinegar
Beach Burrito
Shredded roast pulled pork, avocado, toasted basmati rice, salsa verde, tomato, lettuce, cheddar, sour cream
Crispy Chicken or Shrimp
Bacon, ranch, lettuce, cucumber, tomato, & cheddar
Pastas
Add Chicken (3.5), salmon (6), shrimp (4.5), or Scallops (7)
prepared the way you like.
Shredded Roast Pork
With tomato basil sauce, Parmesan, bacon, & scallions over potato gnocchi
Shrimp & Mussels
Sautéed with capers, garlic, white wine, tomatoes & feta served over fresh linguini
Sautéed Farmers Veggies
With tomato basil, arugula, & Parmesan served over fresh linguini
Soups
Steak & Vegetable
White Bean & Fish
Soup & House Salad Combo
EntrÉes
All Entrées come with a house salad, Caesar, or soup, farmer’s vegetables, choice of sauce and one side. Anchoives on Ceasar
add 1.50. Available after 4pm. Our steak is Certified Angus Beef.
12 oz. N.Y. Strip
8 oz. Sirloin
Rib Eye 10 oz or 14 oz
Filet 5 oz or 8 oz
Berkshire Pork Chop 10 oz
Natural Pan-seared Chicken Breast
Berkshire Pork Short Ribs
Signature Shirley Fried Shrimp
¼ lb. 14 or ½ lb. 18
Bouillabaisse
Coconut Shrimp
¼ lb. 14 or ½ lb. 18
Gulf Grouper
5 oz or 8 oz. Lite or Full Fare.
Cold Water Lobster Tail
7oz Single or Double. Served with drawn butter.
Deep Water Scallops
Scottish Salmon
5 oz or 8 oz. Lite or Full Fare.
Yellow Fin Tuna
4oz or 8oz
Lump Blue Crab Cakes
Sauces
Available after 4pm.
Mango Salsa
Spicy Thai Peanut
Dijon Garlic Cream
Salsa Verde
Beef Burgundy Gravy
Tomato Basil
Coconut Green curry
Sides
All sides are $3.5 à la carte. Available after 4pm.
Toasted basmati rice
Yukon mashed potatoes/gravy optional
Parsley herb roasted potatoes
Mac & cheese
Gnocchi with mushroom
Sesame broccoli slaw
Seasoned fries
Spiced sweet potato fries
Greek potato salad
Sautéed farmer’s vegetables
Kids’ Menu
Chicken nuggets & chips
Mac & cheese
Sliced avocado & mango
Corn dog with chips
Grilled cheese with chips
Desserts
Warm apple tart
with vanilla ice cream
Warm brownie with vanilla ice cream, topped with whipped cream & a cherry
Mango mousse cake
Chef's Key Lime TY Brulée
Velvet peanut butter pie
Ice cream sundae
Appetizers
Salads
Sandwiches
Wraps
Pastas
Soups
Entrées
Sauces
Sides
Kids
Desserts
Consuming raw meats, seafood or shellfish may increase your risk of food-borne illness.
Wine List
Bubbly
J Vineyards, Cuvée 20 Brut, Sonoma
Scharffenberger, Brut Rose, Anderson Valley
Rotari, Brut, Italy
Zardetto, Prosecco Brut, Italy Splits
White
Davis Bynum, Chardonnay, Russian River
Mer Soliel, Silver Unoaked Chardonnay
Cousino Macul, Chardonnay, Chile
Mezzacorona, Chardonnay, Italy
J Vineyards, Pinot Gris, Russian River
Mezzacorona, Pinot Grigio, Italy
Pazo Barrantes, Albarino, Spain
Wairau River, Sauvignon Blanc, New Zealand
Los Vascos, Sauvignon Blanc, Chile
Conundrum, White Blend, Monterey
Chateau Ste Michelle, Riesling, Washington
Mezzacorona, Moscato, Italy
Red
Hanna, Cabernet Sauvignon,
Alexander Valley
Cousino Macul, Cabernet Sauvignon, Chile
Mollydooker, Cabernet “Maitre’d,”
Barosa, Australia
Layer Cake, Cabernet Sauvignon, California
Mezzacorona, Cabernet Sauvignon, Italy
Copa Cabana, Cabernet/Carmenere Blend, Chile
D’Arenberg, Stump Jump Red, Australia
Mollydooker, Shiraz “ The Boxer”, Australia
Saldo, Zinfandel, California
Veramonte, Carmenere Reserva, Chile
Decoy, Merlot, Sonoma
Tangley Oaks, Merlot, Sonoma
Mezzacorona, Merlot, Italy
Aruma, Malbec, Argentina
Tilia, Malbec, Argentina
Zaccagnini, Montepuciana
D’Abruzzo Reserve
Lyric by Etude, Pinot Noir, Santa Barbara
Meiomi, Pinot Noir, Sonoma Santa Barbara
Mud House, Pinot Noir, New Zealand
Mezzacorona, Pinot Noir, Italy
Rose
Belle Glos, Pinot Noir Blanc, Mendocino
Chateau D’Esclans” Angels Whisper”, Provence
Beringer, White Zinfandel, California
Bubbly
White
Red
Rose
The Reel Bar is a sports type bar with table seating as well as bar stools. Eleven (11) HDTVs for viewing sporting events. The back of the bar faces to the rear patio which features a band stand and seating for 70 guest.
Directions
Contact
PH: 727.330.7724 | FX: 727.330.7882 | EMAIL: info@aquaprimeflorida.com
213 Gulf Blvd., Indian Rocks Beach, FL 33785
©Aqua Prime Seafood & Steaks
Open 7 Days a Week
Mon 4:30pm-10:30pm | Tues-Sun 11:30am-10:30pm
Lunch Tues-Sun 11:30am | Happy Hour Mon-Sat